Results for cereal technology pdf
|1.||Biotechnological Methods for the Improvement CerealsTags:Biotechnology of Cereals|
|2.||Biotechnology of cereals. - University of NottinghamBiotechnology of Cereals. PAUL A. LAZZERP AND PETER. R. SHEWRY”. ' AFRC
Institute of Arable Crops Research, Rothamsted Experimental. Station,
Harpenden and * Department of Agricultural Sciences, University of. Bristol, Long
Ashton ReTags:Biotechnology of Cereals
|3.||Biotechnology of Cereals - Taylor & Francis OnlineBiotechnology of cereals. HI. Targets for manipulation. Cereals have been grovn
by humans for about 900() years (Harlan.. 1978) and have undoubtedly been
selected for improved characteristics (either con- sciously or unconsciously) over Tags:Biotechnology of Cereals
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